Dinner
3-Course Dinner Specials
Enjoy a 3-course dinner for $25
STARTER
Prosciutto & Pear Salad
Spinach leaves tossed in a honey vinaigrette served with prosciutto and
roasted pear with melted blue cheese
Prawns & Scallops
Sauteed in lemon butter
Bruschetta
With wild mushroom, tomato, garlic, and melted mozzarella
Humus and Pita
Roasted red pepper humus drizzled with olive oil and paprika; served with warm pita
MAIN
Coast Fusion Chicken
Free range chicken breast stuffed with shrimp, roasted bell peppers, and Parmesan;
baked and served with roasted squash and a demi-glaze
Beef Short Ribs
Flambeed with bourbon and deglazed with root beer, then braised for five hours;
served with vegetables and garlic mashed potato
Coast Fusion Chicken
Free range chicken breast stuffed with shrimp, roasted bell peppers, and Parmesan;
baked and served with roasted squash and a demi-glaze
Beef Short Ribs
Flambeed with bourbon and deglazed with root beer, then braised for five hours;
served with vegetables and garlic mashed potato
Scaloppine Parma
Grilled veal escalopes topped with sauteed onion, grilled tomato, melted mozzarella and mayonnaise;
served with linguine and tomato sauce
Albacore Tuna
Herb and pepper crusted, seared rare, atop vegetable and letil ragout
Chocolate Utopia
Summer Berry Trifle
Sponge cake soaked in sherry, mixed summer berries, custard and cream
DINNER MENU
TAPAS
DINNER MENU
Crab Cakes
Orange and black pepper aioli $10
Moules et Frites
Steamed mussels in broth, topped with pomme frites, drizzled with aioli $9.50
Chili Chicken
Breaded chicken breast tenders tossed in sweet chili sauce $8
Kebob & Humus
Beef kebobs and roasted red pepper humus with pita $9
Humus & Pita
Roasted red pepper humus drizzled with olive oil and Paprika; served with warm pita $5
Prawns & Scallops
Sauteed in lemon butter $7
Bruschetta
Wild mushrooms, tomato, garlic and mozzarella on crisp bread $5.50
SOUPS & SALADS
Spicy Chicken Soup
Smooth, creamy tomato with chicken, curry, and cayenne pepper $5 (cup $3.50)
Soup of the Day
Ask your server for today's offerings $5 (cup $3.50)
Roasted Squash Salad
Roasted squash served warm with spinach, carmalized
pecans, and crumbled Feta, drizzled with honey vinaigrette
and balsamic reduction $7.50 (side $4.50)
Goat Cheese & Almond Salad
Mixed organic greens, pickled onion, and goat cheese,
dusted with almonds, and dressed in a champagne-shallot vinaigrette $6 (side $4)
Nut Salad
Spring leaves, grapefruit, mushroom, cashews, and almonds
with raspberry vinaigrette $7.50 (side $4.50)
Cravings Salad
Romaine lettuce, cashews, tomato, and carrots tossed in a
light yogurt dressing $6.50 (side $4.50)
Athenian Salad
Romaine lettuce, bell peppers, black olives, red onion, cucumber,
Feta and tomato with Feta vinaigrette $7.50 (side $4.50)
Caesar Salad
Romaine lettuce and croutons tossed in our signature Caesar
dressing $5.50 (side $3.50)
Add to your salad:
Grilled breast of chicken ...$4.90
Roasted Salmon ... $6
Shrimp...$3.75
PASTA
Seafood Linguine
Scallops, mussels, shrimp, and salmon, in a tomato sauce $14
Meat Lasagna
Pasta layered with beef tomato sauce and three cheeses $11
Create Your Own
Choose your noodles and sauce $8:
Noodles:
Fettuccine
Linguine (white or whole wheat)
Penne (white or whole wheat)
Sauces:
Tomato
Meat
Creamy
Pesto
Tomato-Pesto
Aglio Olio (olive oil, garlic, chili flakes)
Then Add:
Chicken Breast $4.90
Shrimp $3.75
Salmon $6
Sun-dried tomato $1.75
Vegetables $2
Mushrooms $1
SANDWICHES
Served with fries, soup or salad (Caesar or garden)
The Burger
House-made half-pound burger with tomato, lettuce, mayo, and tomato-chili jam $10.50
Additional toppings: Sauteed mushrooms, sauteed onions, cheddar, Edam cheese, bacon ...$1 each
Veggie Burger
Veggie patty topped with sauteed mushrooms and onions, served on a whole wheat Kaiser, with
mayo, pea shoots, cucumber and tomato $10
BC Club
Grilled chicken breast on toasted Focaccia with Edam cheese, bacon, lettuce, tomato, and mayonnaise $10
Chicken Wrap
Grilled chicken breast, tomato, red onion, and shredded lettuce with our own light yogurt sauce, wrapped in a tortilla $8.50
MAIN
Albacore Tuna
Herb & pepper crusted, seared rare, atop vegetable and lentil ragout $18
Angus N.Y. Steak
10 oz centre cut Alberta AAA broiled to your liking
(available with peppercorn sauce or sherry-mushroom sauce on request) $24
Salmon & Halibut Duet
Broiled fillets of wild salmon and halibut topped with caviar lemon sauce;
served with roasted vegetables and garlic mashed potato $21
Lamb Shank
Braised in coffee and red wine, served with garlic mashed potato and vegetables $21
Beef Short Ribs
Flambeed with bourbon and deglazed with root beer, then braised for five hours;
served with vegetables and garlic mashed potatoes $19
Coast Fusion Chicken
Free range chicken breast stuffed with shrimp, roasted bell peppers, and Parmesan;
baked and served with roasted squash and a demi-glaze $19
Scaloppine Parma
Grilled veal escalopes topped with sauteed onion, grilled tomato, melted mozzarella and mayonnaise;
served with linguine and tomato sauce $17
Saigon Stirfry
Cashews, chicken and seasonal vegetables stir-fried in a soya-teriyaki sauce,
served over rice $17 (Veg. $12)
We are committed to using fresh, local, sustainable, and
organic ingredients whenever possible